Here’s a simple and flavorful recipe for a Grilled Chicken Sandwich
Here is simple recipe for Grilled Chicken Sandwich
For the Grilled Chicken:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Juice of 1 lemon
For the Sandwich:
– Ciabatta or your favorite sandwich bread
– Lettuce leaves
– Tomato slices
– Red onion, thinly sliced
– Avocado slices
– Mayonnaise or your preferred sauce
1. **Prepare the Chicken:**
– In a bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.
– Place the chicken breasts in a zip-top bag or shallow dish and coat them with the marinade. Marinate for at least 30 minutes in the refrigerator.
2. **Grill the Chicken:**
– Preheat your grill or grill pan over medium-high heat.
– Grill the marinated chicken breasts for about 6-8 minutes per side or until they are cooked through. Ensure the internal temperature reaches 165°F (74°C).
3. **Rest and Slice:**
– Let the grilled chicken rest for a few minutes before slicing it into thin, even strips.
4. **Assemble the Sandwich:**
– Toast the ciabatta or your preferred sandwich bread.
– Spread mayonnaise or your preferred sauce on one or both slices of bread.
– Layer the grilled chicken strips on one side of the bread.
– Add lettuce leaves, tomato slices, red onion, and avocado slices on top of the chicken.
5. **Season and Close the Sandwich:**
– Season the veggies with a pinch of salt and pepper.
– Place the second slice of bread on top to close the sandwich.
– Optionally, you can secure the sandwich with toothpicks and cut it in half for easier handling.
Serve your grilled chicken sandwich with your favorite sides.
Feel free to customize your chicken sandwich with additional toppings or sauces to suit your taste. Enjoy your delicious grilled chicken sandwich!